salvia (spanish) - meaning, definition, translation, pronunciation

Part of Speech

"Salvia" is a noun in Spanish.

Phonetic Transcription

/salˈβi.a/

Translation Options into English

• Sage (the herb)
• Salvia (botanical genus)

Meaning and Usage

In Spanish, "salvia" refers to a genus of plants in the mint family, known for their aromatic leaves. Commonly used as a culinary herb, salvia is particularly valued for its medicinal properties and use in traditional herbal remedies. The term is frequently used in both oral and written contexts, especially in discussions about cooking, herbalism, and gardening.

Example Sentences

1. La salvia es una hierba que se utiliza mucho en la cocina mediterránea.
   Sage is an herb that is widely used in Mediterranean cuisine.

2. Recomiendo agregar salvia fresca a la salsa para darle más sabor.
   I recommend adding fresh sage to the sauce for more flavor.

3. La salvia tiene propiedades beneficiosas para la salud.
   Sage has beneficial properties for health.

Idiomatic Expressions

While the word "salvia" itself does not have common idiomatic expressions, the herb is often referenced in various sayings and health discussions related to herbal medicine.

Example Sentences with Related Expressions

1. "A veces, la salvia se usa para aliviar el dolor de garganta."
   "Sometimes, sage is used to relieve a sore throat."

2. "Es común ver salvia en recetas antiguas por sus propiedades curativas."
   "It is common to see sage in ancient recipes for its healing properties."

3. "El té de salvia es un remedio tradicional para los resfriados."
   "Sage tea is a traditional remedy for colds."

Etymology

The word "salvia" comes from the Latin "salvia", which is derived from "salvus", meaning "safe" or "healthy". This reflects the plant's historical use in medicine and herbal remedies.

Synonyms and Antonyms

Synonyms

• Sálvia (another variation of the same word)
• Hierba de salvia (sage herb)

Antonyms

• There are no direct antonyms for "salvia," as it is a specific plant name, but in a culinary context, one might consider herbs with contrasting flavor profiles as oppositional, such as cilantro.

Through this detailed understanding of "salvia," you can see how this term connects with culinary uses and the botany domain in Spanish. It showcases the importance of herbs in language, culture, and traditional practices.