"Sartenada" is a noun in the Spanish language.
The phonetic transcription of "sartenada" using the International Phonetic Alphabet is /saɾ.teˈna.ða/.
The word "sartenada" can be translated to English as "frying pan" or "skillet". However, it can also refer more broadly to a dish or preparation made in a frying pan.
In the Spanish language, "sartenada" generally refers to a dish cooked in a frying pan. It is derived from "sartén," which means "frying pan." The term is not extremely common and may vary in usage depending on regional dialects. It is used more frequently in culinary contexts and will mainly appear in written form, such as in recipes or cooking literature.
The sautéed vegetables were delicious.
Preparé una sartenada de pollo para la cena.
I prepared a chicken dish in the frying pan for dinner.
En la sartenada puse un poco de ajo y aceite para darle sabor.
The term "sartenada" is not commonly found in idiomatic expressions. However, "sartén" (frying pan) is sometimes used in figurative language to refer to contexts where cooking or preparation is involved.
Don't put all your eggs in one frying pan. (Meaning: Don't put all your resources into one venture.)
A veces hay que calentarse en la sartenada antes de lograr el éxito.
"Sartenada" comes from the Spanish word "sartén," which originates from the Latin "sartāne" (a type of pan or plate). The suffix "-ada" in Spanish can denote a method or action related to the base word, indicating an action performed with a frying pan.
Synonyms:
- "Sartén" (frying pan)
- "Sartenita" (small frying pan)
Antonyms:
- "Olla" (pot)
- "Cazuela" (casserole dish)
This detailed examination of "sartenada" outlines its meaning, usage, and potential variations, encapsulating its culinary significance in the Spanish language.