Tajada is a feminine noun.
/taxaˈða/
Tajada refers to a slice or piece cut from a larger object, often used in the context of food, such as bread, meat, or cheese. It can also refer to figurative slices, like segments of time or portions of something that can be divided.
In Spanish, tajada is commonly used in everyday conversation and recipes, appearing frequently in both oral and written contexts. It is a straightforward term and can be understood without much context, which also contributes to its high frequency of use in spoken language.
I would like a slice of cake, please.
Por favor, corta una tajada de pan para el sándwich.
Please cut a slice of bread for the sandwich.
Ella pidió una tajada de carne para la cena.
The word tajada can also be found in various idiomatic expressions in Spanish, often implying division or allocation of resources or experiences.
This expression refers to having a share of benefits or profits.
Partir la tajada.
This can refer to making decisions about how something is divided among parties.
Tajada de tiempo.
This expression can refer to a portion of time allocated for a specific activity or task.
No dar más tajadas.
The term tajada originates from the Spanish verb tajear, which means "to slice" or "to cut." The roots of tajear can be traced back to the Latin word taliare, which also means "to cut."
This detailed analysis of tajada provides a comprehensive overview of its uses, meanings, expressions, and etymology, making it a valuable term in both everyday language and various contexts.