Noun.
/tamaˈɾindo/
"Tamarindo" refers to the tamarind tree and its fruit, which is widely used in various cuisines around the world, especially in Latin American, African, and Asian cooking. In Spanish, “tamarindo” is used commonly in both oral speech and written contexts, particularly in discussions about food, botany, and traditional recipes. The frequency of use can be considered moderate to high due to its culinary relevance.
El tamarindo es conocido por su sabor agridulce.
The tamarind is known for its sweet and sour flavor.
En muchos países, se utiliza el tamarindo para hacer bebidas refrescantes.
In many countries, tamarind is used to make refreshing drinks.
La pasta de tamarindo es un ingrediente esencial en la cocina tailandesa.
Tamarind paste is an essential ingredient in Thai cuisine.
While "tamarindo" may not have a wide range of idiomatic expressions directly associated with it, it is often found in culinary idioms or proverbs that highlight its importance in culture and cuisine. Here are a few examples that include the term:
"Dulce como el tamarindo."
"Sweet as tamarind."
This phrase can describe someone who is exceptionally sweet or kind-hearted, often used in affectionate contexts.
"No hay tamarindo sin su cáscara."
"There is no tamarind without its shell."
This expression conveys the idea that every good thing has its downsides or unappealing aspects, similar to the idea of not judging a book by its cover.
"La mezcla de sabores es como el tamarindo y el chile."
"The blend of flavors is like tamarind and chili."
This saying highlights the idea of contrasting elements coming together in harmony, often used to describe food or experiences.
The word "tamarindo" comes from the Arabic word "tamr hindī," which means "Indian date." The tamarind tree is native to tropical Africa but is now grown in many parts of the world. The fruit has been utilized in culinary traditions across cultures for centuries.