Noun
/tapa/
The word "tapa" has multiple meanings depending on the context. In general usage, it refers to a cover or lid for containers, jars, or any object that requires a protective top. In the culinary context, particularly in Spain and Latin America, "tapa" refers to a small portion of food served as a snack or appetizer, often accompanying drinks.
The frequency of use for "tapa" is relatively high in both oral and written contexts, especially in regions where Spanish cuisine is prominent. It is commonly used in social settings, restaurants, and casual conversations.
I am going to put a lid on the pot so that the steam doesn't escape.
Anoche probé una deliciosa tapa de jamón en el bar.
The word "tapa" is featured in various idiomatic expressions, especially within Spanish-speaking cultures:
Example: Es hora de poner la tapa al tema del presupuesto.
Tapa y fondo
Example: El libro tiene tapa y fondo, es muy interesante.
A más tapados, menos problemas
The word "tapa" comes from the Spanish verb "tapar," which means "to cover." Its origins can be traced back to the Latin word "tappa," which also means "lid" or "cover." The culinary meaning likely developed from the traditional practice of covering plates of food with a small portion that could be enjoyed with drinks.
Synonyms: - Cubierta (cover) - Tapón (stopper) - Lid (when referring to container covers)
Antonyms: - Descubrir (to uncover) - Abrir (to open) - Despejar (to clear)
Through its diverse meanings and usage in idiomatic expressions, "tapa" holds a significant place in Spanish language and culture, embodying both practicality and social connotations.