The word "ternera" is a noun.
The phonetic transcription of "ternera" using the International Phonetic Alphabet (IPA) is [teɾˈneɾa].
"Ternera" refers specifically to the meat of a young cow, particularly one that is still immature and has not yet reached adulthood. It is commonly known for its tenderness and flavor, making it a popular choice in various recipes, especially in Mediterranean and Latin cuisines.
In terms of frequency, "ternera" is commonly used both in oral conversations and written contexts, especially in culinary discussions, restaurant menus, and grocery shopping.
La ternera es un ingrediente esencial en muchas recetas tradicionales.
(Veal is an essential ingredient in many traditional recipes.)
Prefiero comprar ternera orgánica para mis platos.
(I prefer to buy organic veal for my dishes.)
Esta ternera está marinada y lista para asar.
(This veal is marinated and ready to roast.)
"Ternera" may not be the most common word in idiomatic expressions, but it does appear in some culinary phrases and expressions related to specific dishes. Here are a few examples:
Hoy, tenemos ternera en la mesa para celebrar.
(Today, we have veal on the table to celebrate.)
Cortar la ternera en trozos
(To cut the veal into pieces) implies thorough preparation or planning.
Antes de cocinar, hay que cortar la ternera en trozos para que se cocine uniformemente.
(Before cooking, one must cut the veal into pieces so that it cooks evenly.)
A la ternera no le gusta el frío
(The veal doesn’t like the cold) is an expression that could be used humorously to refer to someone who prefers warm and cozy environments.
The word "ternera" comes from the Latin "taurina," which refers to a bovine animal. The term evolved over time in the Spanish language, specifically denoting the meat from young cows.