The word "tomate" is a noun.
/tomaˈte/
In Spanish, "tomate" refers to the edible fruit (botanically a berry) of the plant Solanum lycopersicum, commonly known as the tomato. It is widely used in various cuisines around the world and can be consumed raw in salads, cooked in sauces, or as a main ingredient in various dishes.
Frequency of Use: "Tomate" is a common term within both oral speech and written contexts, especially in cooking, agriculture, and discussions about healthy eating.
Me gusta comer ensalada con tomate.
(I like to eat salad with tomato.)
El tomate es un ingrediente esencial en la salsa de pasta.
(Tomato is an essential ingredient in pasta sauce.)
Compré tomates frescos en el mercado.
(I bought fresh tomatoes at the market.)
The word "tomate" appears in some idiomatic expressions, though it's not as frequent as other common words. Here are a few examples:
Ejemplo: Ella le echó un tomate a su amigo por llegar tarde.
(She threw a tomato at her friend for being late.)
Como un tomate
Ejemplo: Se puso como un tomate cuando le dijeron que le gustaba.
(He turned as red as a tomato when they told him he was liked.)
Tomate a la vista
The word "tomate" comes from the Nahuatl word tomatl, which was the term used by indigenous peoples in Mexico for the fruit. The Spaniards adopted this word during the colonization of the Americas and it has since been incorporated into many languages.
Synonyms: - Jitomate (used primarily in Mexico to refer to a red tomato) - Tomatillo (related but refers to a different green fruit often used in Mexican cooking)
Antonyms: - There are no direct antonyms for "tomate," as it is a specific type of fruit. However, one could contrast it with non-fruit vegetables like "lechuga" (lettuce) or "zanahoria" (carrot) when discussing culinary ingredients.