Tomillo is a noun.
/tomˈi.ʝo/
Tomillo refers to a genus of aromatic plants in the mint family, known for its culinary and medicinal properties. It is often used as a herb in cooking, imparting flavor to various dishes, and is also valued in traditional medicine for its potential health benefits.
In Spanish-speaking contexts, "tomillo" is frequently used in both oral and written language, especially in culinary discussions or herbal remedies.
"Tomillo" is regularly used in culinary contexts and is considered a common term among cooks, herbalists, and in natural medicine.
Thyme is an essential ingredient in Mediterranean cuisine.
En la medicina tradicional, se utiliza el tomillo para tratar problemas respiratorios.
In traditional medicine, thyme is used to treat respiratory problems.
Me gusta añadir tomillo fresco a mis sopas para darles más sabor.
In Spanish, "tomillo" is less commonly found in idiomatic expressions compared to other plants or herbs. However, it may still appear in various contexts related to cooking or health.
Not everything is thyme in life; you have to know how to mix flavors.
Te advierto que el tomillo no siempre es el mejor remedio para todos los males.
I warn you that thyme is not always the best remedy for every ailment.
A veces hay que añadir un poco de tomillo en la conversación para que no sea tan aburrida.
The word tomillo comes from the Latin "thymus," which in turn is derived from the Greek "thymon." The term has been used in various cultures to describe this aromatic herb, which has been cultivated since ancient times.