torrija - meaning, definition, translation, pronunciation
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torrija (spanish) - meaning, definition, translation, pronunciation


Part of Speech

Phonetic Transcription

Translation Options into English

Meaning and Usage

A torrija is a traditional Spanish dish, similar to French toast. It typically consists of sliced bread soaked in milk or wine, dipped in beaten eggs, and then fried until golden brown. Torrijas are commonly associated with Easter celebrations in Spain, where they are enjoyed as a sweet treat.

In Spanish, the term is primarily used in oral speech, especially in discussions about culinary traditions. Its frequency of use peaks around religious holidays such as Semana Santa (Holy Week), but it can also be found in written recipes and food-related texts.

Example Sentences

  1. Hoy vamos a preparar torrijas para la cena.
  2. Today we are going to prepare torrijas for dinner.

  3. Las torrijas son un postre típico de la Semana Santa.

  4. Torrijas are a typical dessert of Holy Week.

  5. Mi abuela hace las mejores torrijas del mundo.

  6. My grandmother makes the best torrijas in the world.

Idiomatic Expressions

The term "torrija" is not widely used in idiomatic expressions, unlike some other food-related words in Spanish. However, it can appear in regional sayings or phrases related to food culture, especially in Spain.

Example Sentences with Related Idiomatic Expressions

  1. En casa de mi abuela siempre hay torrijas en Semana Santa.
  2. At my grandmother's house, there are always torrijas during Holy Week.

  3. Estar tan feliz como una torrija.

  4. To be as happy as a torrija. (This phrase implies being extraordinarily happy, often used humorously.)

  5. Cuando como torrijas, me siento como en casa.

  6. When I eat torrijas, I feel at home.

Etymology

The word torrija comes from the Spanish verb "torrijar," which refers to the act of soaking bread in liquid and then frying it. The dish has roots in medieval Spain where it was often prepared during Lent and other fasting periods. Its etymological connections can be traced back to older terms in Romance languages for food preparation.

Synonyms and Antonyms

In conclusion, torrija is a culturally significant dish in Spanish-speaking countries, particularly in Spain, with strong ties to tradition and festive celebrations.



23-07-2024