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Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
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- etimología
شوكولاتة شراب او حلوى من الشوكولا لون بنى داكن - traducción al Inglés
THICK, VISCOUS LIQUID CONSISTING PRIMARILY OF A SOLUTION OF SUGAR IN WATER
Sirup; Syrups; Pharmaceutical syrup; Gomme syrup; Gum Syrup; Syrupy; شراب; Gum syrup; Liquid sugar; Sciroppo; Sciroppi; Demerara syrup; Simple syrups; Vanilla syrup; Spiced simple syrup; Special simple syrup
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شوكولاتة شراب او حلوى من الشوكولا لون بنى داكن
chocolate (N)
chocolate
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![Aztec. ''Man Carrying a Cacao Pod'', 1440–1521. Volcanic stone, traces of red pigment. [[Brooklyn Museum]].](https://commons.wikimedia.org/wiki/Special:FilePath/Aztec. Man Carrying a Cacao Pod, 1440-1521.jpg?width=200 "Aztec. ''Man Carrying a Cacao Pod'', 1440–1521. Volcanic stone, traces of red pigment. [[Brooklyn Museum]].")
![Silver chocolate pot with hinged finial to insert a ''moulinet'' or swizzle stick, London 1714–15 ([[Victoria and Albert Museum]])](https://commons.wikimedia.org/wiki/Special:FilePath/BLW Chocolate Pot.jpg?width=200 "Silver chocolate pot with hinged finial to insert a ''moulinet'' or swizzle stick, London 1714–15 ([[Victoria and Albert Museum]])")
![Chocolate soon became a fashionable drink of the European nobility after the discovery of the Americas. ''The morning chocolate'' by [[Pietro Longhi]]; Venice, 1775–1780](https://commons.wikimedia.org/wiki/Special:FilePath/Ca' Rezzonico - La cioccolata del mattino - Pietro Longhi.jpg?width=200 "Chocolate soon became a fashionable drink of the European nobility after the discovery of the Americas. ''The morning chocolate'' by [[Pietro Longhi]]; Venice, 1775–1780")
![Toasted cocoa beans at a chocolate workshop at the [[La Chonita Hacienda]] in [[Tabasco]]](https://commons.wikimedia.org/wiki/Special:FilePath/CacaoChonita14.JPG?width=200 "Toasted cocoa beans at a chocolate workshop at the [[La Chonita Hacienda]] in [[Tabasco]]")
![cherries]] and/or fillings, such as [[liqueur]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Cella-Chocolate-Cherries.jpg?width=200 "cherries]] and/or fillings, such as [[liqueur]]s")
![dessert fondue]].](https://commons.wikimedia.org/wiki/Special:FilePath/Chocolate fountain.jpg?width=200 "dessert fondue]].")
![Chocolate [[melanger]] mixing raw ingredients](https://commons.wikimedia.org/wiki/Special:FilePath/Chocolate melanger.jpg?width=200 "Chocolate [[melanger]] mixing raw ingredients")
![Dutch cocoa]]" by treating cocoa mass with alkaline salts to reduce the natural bitterness without adding sugar or milk to get usable cocoa powder.](https://commons.wikimedia.org/wiki/Special:FilePath/Coenraad Johannes van Houten.jpg?width=200 "Dutch cocoa]]\" by treating cocoa mass with alkaline salts to reduce the natural bitterness without adding sugar or milk to get usable cocoa powder.")
!["Dancing the cocoa", [[Trinidad]], c. 1957](https://commons.wikimedia.org/wiki/Special:FilePath/Dancing The Cocoa, McBride's estate, El Cidros, Trinidad c. 1957.jpg?width=200 "\"Dancing the cocoa\", [[Trinidad]], c. 1957")
![A gift box of chocolates, which is a common gift for [[Valentine's Day]]](https://commons.wikimedia.org/wiki/Special:FilePath/Elmer Valentine boxed chocolates.jpg?width=200 "A gift box of chocolates, which is a common gift for [[Valentine's Day]]")
![Packaged chocolate in the [[Ghirardelli Chocolate Company]] is stored in controlled conditions.](https://commons.wikimedia.org/wiki/Special:FilePath/Ghirardelli Chocolate Shop Inside, SF, CA, jjron 25.03.2012.jpg?width=200 "Packaged chocolate in the [[Ghirardelli Chocolate Company]] is stored in controlled conditions.")
![Maya glyph]] for cocoa](https://commons.wikimedia.org/wiki/Special:FilePath/Kakaw (Mayan word).png?width=200 "Maya glyph]] for cocoa")
![Maya ceramic]] depicting a container of frothed chocolate](https://commons.wikimedia.org/wiki/Special:FilePath/Mayan people and chocolate.jpg?width=200 "Maya ceramic]] depicting a container of frothed chocolate")
![[[Paul Gavarni]] ''Woman Chocolate Vendor'' (1855–1857)](https://commons.wikimedia.org/wiki/Special:FilePath/Paul Gavarni - Woman Chocolate Vendor - Walters 371454.jpg?width=200 "[[Paul Gavarni]] ''Woman Chocolate Vendor'' (1855–1857)")
NUTRITIONALLY DENSE OR SWEET FOOD PRODUCT FROM THE SEED OF THEOBROMA CACAO - COCOA BEAN
Chocolates; Xocoatl; How chocolate is made; Vegelate; Chocoatl; Chocolate confectionery; Chocolate egg; Choclate; Chocolate producer; Chocolate maker; Chocalate; Chocolate eggs; Economics of chocolate; Box of chocolates; Chocolate industry; Chocolate Industry; Choccie; Gourmet chocolate; Melting of chocolate; Why Chocolate Melts; Tempering chocolate; Chocolate manufacturer; Cocoa production; Cocoa industry
N
شوكولاتة شراب او حلوى من الشوكولا لون بنى داكن
ADJ
شوكولاتى شوكولاتى اللون
شوكولاتة شراب او حلوى من الشوكولا لون بنى داكن
ADJ
شوكولاتى شوكولاتى اللون
العاشر
مدينة بمحافظة الشرقية
عاشر من رمضان; العاشر من رمضان; العاشر من رمضان (مدينه); مدينة العاشر من رمضان; مدينة العاشر; العاشر; العاشر من رمضان (الشرقية)
tenth
Definición
syrup
(US also sirup)
¦ noun a thick, sweet liquid made by dissolving sugar in boiling water, used for preserving fruit.
?a thick, sweet liquid containing medicine or used as a drink.
?a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.
Origin
Wikipedia
Syrup
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In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
