wine-flavoured - traducción al árabe
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wine-flavoured - traducción al árabe

Flavoured syrup

wine-flavoured      
خمرى الطعم
vinous         
  • Bordeaux wine
DARK SHADE OF RED THAT RESEMBLES THE TYPICAL COLOR OF RED WINE
Dregs of wine; Claret (color); Vinous; Bordeaux (color); Vinaceous
صِفَة : خَمريّ . سُكْرِيّ
wine         
  • Completely non-functional software}}
  • [[PlayOnLinux]]
  • 230px
  • Solitaire]] running on Android
  • A screenshot showing how Wine can be configured to mimic different versions of Windows, going as far back as Windows 2.0 in the 32-bit version (64-bit Wine supports only 64-bit versions of Windows)
COMPATIBILITY LAYER FOR RUNNING WINDOWS SOFTWARE ON UNIX-LIKE SYSTEMS
Wine Is Not an Emulator; WINE project; Darwine; Wine software; Wine (program); Wine is Not an Emulator; Winecfg; WineTools; Wine-Doors; WineDoors; WineXS; DarWine; Wine package; Winelib; Wine is not an emulator; Winehq; Wine doors; Wine-doors; WineBot; WineTricks; WineLocale; Software wine; Wine compatibility layer; Ubuntu colors; Ubuntu colors theme; Ubuntu colors for wine; Wine AppDB; Wine (Emulator); WINE (software); Wine project; Wine (Linux); WineHQ; Wine (emulator); WineBottler; Wineq; Wine (compatibility layer); Winetricks; Winebottler; Wine (computing); WinE; Windows Emulator; Windows emulator; Wine Is Not An Emulator; Wine Project; Winehq.org; WineGUI; WineD3D; Wine (app)
N
خمر، راح، نبيذ عصير ، شراب الخمرى : لون احمر داكن
VT
يقدم الخمر الى
I
يعاقر الخمر ، يشرب الخمر

Definición

wine cellar
¦ noun a cellar for storing wine.
?a stock of wine.

Wikipedia

Flavored syrup

Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. A sugar substitute may also be used.

Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.

In addition to food and drink, flavored syrups are commonly used in pharmaceutical compounding.