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frituren - traducción al Inglés
frituren
deep-fry, cook in a deep pan of fat or oil
deep frying
![[[Smultring]] being deep-fried](https://commons.wikimedia.org/wiki/Special:FilePath/Munkinpaisto.jpg?width=200 "[[Smultring]] being deep-fried")
![''[[Peixinhos da horta]]'', the Portuguese ancestor of Japanese [[tempura]]](https://commons.wikimedia.org/wiki/Special:FilePath/Peixinhos da horta.jpg?width=200 "''[[Peixinhos da horta]]'', the Portuguese ancestor of Japanese [[tempura]]")
![A deep fryer with [[slotted spoon]], for removing foods from the hot oil](https://commons.wikimedia.org/wiki/Special:FilePath/Deep fryer.JPG?width=200 "A deep fryer with [[slotted spoon]], for removing foods from the hot oil")
![[[Tongs]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tongs2.JPG?width=200 "[[Tongs]]")
![Slotted and perforated [[wooden spoon]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Handmade wooden spoons.jpg?width=200 "Slotted and perforated [[wooden spoon]]s")
![spider]], left](https://commons.wikimedia.org/wiki/Special:FilePath/Filters, അരിപ്പ.JPG?width=200 "spider]], left")
![A strainer used in the preparation of [[empanada]]s](https://commons.wikimedia.org/wiki/Special:FilePath/EmpanadaFry.jpg?width=200 "A strainer used in the preparation of [[empanada]]s")
![An [[ami shakushi]] is a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of [[tempura]].](https://commons.wikimedia.org/wiki/Special:FilePath/Ami shakushi.Scoop.jpg?width=200 "An [[ami shakushi]] is a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of [[tempura]].")
![[[French fries]] being cooked in a row of deep fryers](https://commons.wikimedia.org/wiki/Special:FilePath/Friescookingbigrest.jpeg?width=200 "[[French fries]] being cooked in a row of deep fryers")
![deep-fried turkey]]](https://commons.wikimedia.org/wiki/Special:FilePath/DeepFriedTurkey.jpg?width=200 "deep-fried turkey]]")
![Deep-fried [[swordfish]] collar](https://commons.wikimedia.org/wiki/Special:FilePath/Fried Swordfish collar.jpg?width=200 "Deep-fried [[swordfish]] collar")
![Breaded, deep-fried [[calamari]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fried calamari.jpg?width=200 "Breaded, deep-fried [[calamari]]")
![Deep fried [[chitterlings]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fried pork intestines.jpg?width=200 "Deep fried [[chitterlings]]")
COOKING METHOD IN WHICH FOOD IS SUBMERGED IN HOT FAT
Deep fried; Deep-fried; Deep-fry; Deep fry; Deep-frying; Cooking/Deep frying; Deep fried food; Deep fat frying; Deep fat fry
het frituren
frituur
n. deep fryer, pot used for deep frying
Wikipedia
Frituren
Frituren is een bereidingstechniek waarbij het voedsel enkele minuten in zeer hete olie (160-190 °C) of vet wordt ondergedompeld. Hierdoor wordt een krokante korst gevormd.
