vanilla extract - traducción al italiano
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vanilla extract - traducción al italiano

CULINARY LIQUID MADE FROM VANILLA PODS IN ETHANOL SOLUTION
Vanilla essence; Clear vanilla extract; Pure vanilla extract; Flavour extract; Vanilla-bean extract; Vanilla bean extract
  • Vanilla extract in a clear glass vial

vanilla extract         
estratto di vaniglia
fluid extract         
  • Traditional extraction pot in Iran
SUBSTANCE MADE BY EXTRACTING A PART OF A RAW MATERIAL
Plant extract; Lemon extract; Banana extract; Pineapple extract; Extracts; Fruit extracts; Herbal extracts; Extracting; Fluid extract; Fruit extract; Fruitextract; Herbal extract; Aqueous extract
estratto fluido
vainiglia      
n. vanilla, seed pod of the vanilla plant; flavor extracted from the vanilla plant

Definición

extract
¦ verb ?k'strakt, ?k-
1. remove, especially by effort or force.
obtain (money, information, etc.) from someone unwilling to give it.
2. obtain (a substance) from something by a special method.
3. select (a passage from a text, film, or piece of music) for quotation, performance, or reproduction.
derive (an idea) from a situation or source.
4. Mathematics calculate (a root of a number).
¦ noun '?kstrakt
1. a short passage taken from a text, film, or piece of music.
2. a preparation containing the active ingredient of a substance in concentrated form: vanilla extract.
Derivatives
extractability noun
extractable adjective
extractive adjective
Origin
ME: from L. extract-, extrahere 'draw out'.

Wikipedia

Vanilla extract

Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. Although its primary flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor. By contrast, artificial vanilla flavor is solely made up of artificially-derived vanillin, which is frequently made from a by-product of the wood pulp industry. Because of the way that vanilla extract is made (i.e. by macerating naturally brown vanilla beans in alcohol), there is no possible way for it to be colorless or clear. Therefore, any clear vanilla flavoring is artificial.

Vanilla extract is the most common form of vanilla used today. Madagascar, Mexican, Tahitian, Indonesian, and Ugandan vanilla beans are the main varieties used today. The term "Bourbon vanilla" refers to the vanilla beans' provenance as being from the Bourbon Islands, most commonly Madagascar but also Mauritius and Réunion. The name comes from the period when the island of Réunion was ruled by the Bourbon kings of France and has no relation to Bourbon whiskey.

Ejemplos de uso de vanilla extract
1. Add 180g of ground almonds and half a tbsp of vanilla extract Add an egg white and return to a low heat, stirring for two minutes.
2. For dessert a chilled lemon ricotta crme made by mixing 115g (4oz) reduced fat ricotta cheese with a little sweetener and 1/4tsp each of lemon zest and vanilla extract.
3. Perfect Hot Chocolate 1 cup bittersweet chocolate, chopped 1/2 cup heavy cream 1/2 cup evaporated milk 2–1/2 cups whole milk (or 2 cups milk and 1/2 cup additional cream) 1–1/2 cups water (optional) 1/4 cup cocoa powder 1 teaspoon pure vanilla extract Sugar, to taste Freshly whipped cream, sweetened to taste Chop the chocolate into small pieces, place in a heat–proof bowl, and set aside.
4. If using canned, disregard the peach preparation below. 1 cup fresh raspberries, or frozen raspberries, thawed 3 tablespoons confectioners‘ sugar 1 tablespoon currant jelly or preserves 1 teaspoon fresh lemon juice 1 cup granulated sugar 1/2 teaspoon vanilla extract 2 fresh peaches peeled, halved, and pitted, or 4 canned peach halves Vanilla ice cream 1/3 cup chopped almonds (optional) Sauce: Put raspberries, confectioners‘ sugar, currant jelly, and lemon juice in a blender or food processor.
5. "It‘s practical, creative, therapeutic, and a great way for dads, daughters, and sons to bond." Chloe‘s Cookies 2–1/2 cups of flour 1–1/2 teaspoons of baking soda 1–1/2 teaspoons of salt 1 stick of butter, softened 1 stick of light butter, softened (our tester used margarine instead) 1 cup of brown sugar 1/2 cup of granulated white sugar 2 large eggs 1–1/2 teaspoons of vanilla extract 12 oz. of nut–free, semisweet chocolate chips (See note in directions.) 1/2 cup of raisins or minced maraschino cherries (or a mixture of both) Preheat oven to 375 degrees F.