Traducción y análisis de palabras por inteligencia artificial
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
BCON - traducción al ruso
.jpg?width=200 "Bacon bits in a bowl")
.jpg?width=200 "Bacon frying in its own grease")
![Roasted peameal bacon with a maple glaze at the St. Lawrence Market in [[Toronto]], Ontario, Canada](https://commons.wikimedia.org/wiki/Special:FilePath/Flickr bokchoi-snowpea 4266923676--Roast peameal bacon.jpg?width=200 "Roasted peameal bacon with a maple glaze at the St. Lawrence Market in [[Toronto]], Ontario, Canada")
![bacon, lettuce, and tomato (BLT)]] sandwich](https://commons.wikimedia.org/wiki/Special:FilePath/Mmm... BLT for me! (5487341380).jpg?width=200 "bacon, lettuce, and tomato (BLT)]] sandwich")
['beikən]
существительное
общая лексика
копчёная свиная грудинка
бекон
копченая свиная грудинка, бекон
разговорное выражение
награда
прибыль
выигрыш
собирательное выражение
чистый выигрыш, чистая прибыль
Definición
Wikipedia
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad).
Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic *bakkon, meaning "back meat".
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist.
