Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
vegetable protein - traducción al ruso
общая лексика
растительный белок
глютен
![[[Text mining]] protocol.](https://commons.wikimedia.org/wiki/Special:FilePath/Text mining protocol.png?width=200 "[[Text mining]] protocol.")
общая лексика
белок-белковое взаимодействие
![An education campaign launched by the [[United States Department of Agriculture]] about 100 years ago, on [[cottage cheese]] as a lower-cost protein substitute for meat.](https://commons.wikimedia.org/wiki/Special:FilePath/"Eat More Cottage Cheese...You'll Need Less Meat...A Postal Card Will Bring Recipes...Cottage Cheese or Meat^ Ask... - NARA - 512542.jpg?width=200 "An education campaign launched by the [[United States Department of Agriculture]] about 100 years ago, on [[cottage cheese]] as a lower-cost protein substitute for meat.")
![Protein milkshakes, made from protein powder (center) and milk (left), are a common [[bodybuilding supplement]]](https://commons.wikimedia.org/wiki/Special:FilePath/Protein shake.jpg?width=200 "Protein milkshakes, made from protein powder (center) and milk (left), are a common [[bodybuilding supplement]]")
общая лексика
общий белок (сыворотки, ткани и т. п.)
Definición
Wikipedia
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch.
Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce. Hydrolyzed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks, and other dishes, as well as for the production of ready-to-cook soups and bouillons.
