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Qué (quién) es Codex Alimentarius Commission - definición
COLLECTION OF INTERNATIONALLY RECOGNIZED STANDARDS, CODES OF PRACTICE, GUIDELINES, AND OTHER RECOMMENDATIONS RELATING TO FOODS, FOOD PRODUCTION, AND FOOD SAFETY
Codex alimentarius; Codex Alimentarius Commission; The Codex Alimentarius; United Nations Codex Alimentarius Commission
Codex Alimentarius Commission
As a subsidiary body of the United Nations Food and Agricultural Organization and the World Health Organization, CAC (or CODEX) develops food standards and Recommended International Codes of Hygienic and/or Technological Practices. Commission standards are voluntary, becoming enforceable only if accepted as national standards. The Commission also works in cooperation with Regional Coordinating Committees (Africa, Europe, Latin America and the Caribbean) in promoting regional standards activities. The Commission was established in 1962; headquarters are in Rome, Italy.
Codex Alimentarius
The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (of the United Nations) relating to food, food production, food labeling, and food safety.
Ramírez Codex
MANUSCRIPT ON AZTEC HISTORY FROM THE LATE XVITH CENTURY
Codex Ramirez; Ramírez codex; Ramirez Codex; Tovar Codex; Ramirez codex
The Ramírez Codex (Biblioteca Nacional de Antropología e Historia, MNA 35-100), not to be confused with the Tovar Codex, is a post-conquest codex from the late 16th century entitled Relación del origen de los indios que hábitan esta Nueva España según sus Historias ("An Account of the Origin of the Indians who Inhabit this New Spain according to their Histories"). The manuscript is named after the Mexican scholar José Fernando Ramírez, who discovered it in 1856 in the convent of San Francisco in Mexico City.
Wikipedia
Codex Alimentarius
The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety.
Ejemplos de uso de Codex Alimentarius Commission
1. The Codex Alimentarius Commission (CAC), the international food–standards body operating under U.N. auspices, met in Rome July 4–'. A U.S. representative at the meeting said the United States was in agreement with the outcome of the discussion and is "very pleased" with the results on more than 20 food standards.