Association Scientifique Internationale pour le Café
ORGANIZATION
Association Scientifique Internationale pour le Cafe; Association for Science and Information on Coffee
Association Scientifique Internationale pour le Café (ASIC) (established 1966 in Paris) was initiated by Institut Français du Café et du Cacao, to "establish an inventory of scientific and applied knowledge and to encourage, carry out and coordinate research likely to contribute to a better use of coffee and its derivatives and to the improvement of coffee quality in the mutual interest of producers, wholesalers, industrialists and consumers."history from asic-cafe.