Lavash
FLATBREAD
Lahvosh; Armenian cracker bread; Lavosh; Nan-e lavash; Lahvash; Lavaş
Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.