Malvasia
VARIETAL
Malvazia; Malmsey; Malvaiser; Fruher Roter Malvaiser; Malvasia Biance del Chianiti; Malvasia bianca del chianti; Malvasia di Candia; Malvasia Rosso; Malvasia del Lazio; Malvasia Puntinata; Uva Greca; Malvasia Fina; Rojal; Subirat; Blanquirroja; Blancarroga; Tobia; Cagazal; Blanca-Roja; Blanca Roja; Malvasia Candida; Malvazija; Malvasia Bianca; Malvasia Nera di Brindisi; Malvasia nera di Brindisi; Malvasia Nera; Malvasía; Malvasia di Schierano; Malvasia Istriana; Malvasia bianca; Malvasia Cândida; Malvazija Istarska; Malvasia del Chianti; Gual (grape); Malvasia nera; Malvasia Bianca Lunga; Malvasia di Sardegna; Malvasia Toscana; Malvasia bianca Lunga; Malvasia delle Lipari
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape.