Mont Blanc - significado y definición. Qué es Mont Blanc
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Qué (quién) es Mont Blanc - definición


Mont Blanc (dessert)         
FRENCH DESSERT
A Mont Blanc (or Mont-Blanc aux marrons, in Italian, Monte Bianco) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Piedmont, in Italy.
Mont Blanc (poem)         
  • First page of "Mont Blanc" from ''History of a Six Weeks' Tour'' (1817)
  • [[Mont Blanc]] viewed from Chamonix
  • Amelia Curran]] in 1819
POEM WRITTEN BY PERCY BYSSHE SHELLEY
Mont Blanc: Lines Written in the Vale of Chamouni is an ode by the Romantic poet Percy Bysshe Shelley. The poem was composed between 22 July and 29 August 1816 during Shelley's journey to the Chamonix Valley, and intended to reflect the scenery through which he travelled.
Mont-Blanc (department)         
FORMER FRENCH DEPARTMENT (1792-1814)
Mont-Blanc (département); Mont-Blanc department; Mont-Blanc (departement); Département of Mont-Blanc; Department of Mont-Blanc; Département de Mont-Blanc
Mont-Blanc was a department of the First French Empire. It was named after Mont Blanc, the highest mountain in Western Europe, which marks the border between France and Piedmont.
Ejemplos de uso de Mont Blanc
1. In April almost 2,000 trucks and buses passed through the Mont Blanc every day, the Autoroute et Tunnel du Mont–Blanc, which holds the joint concession for the Mont Blanc tunnel with its Italian counterpart, shows on its Website.
2. "They persisted despite the weather and focused only on climbing Mont Blanc.
3. They didn‘t know if it was Mont Blanc." The others victims were also students at L‘Enshmg.
4. This June 2005 photo shows the north side of France‘s Mont Blanc du Tacul.
5. Serves 1 AND DON‘T FORGET THE SWEET STUFF Desserts QUICKLY SCALED MONT BLANC This is a pared–down, lazy person‘s Mont Blanc, the traditional dessert of chestnuts, chocolate and cream.