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Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
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- ejemplos de uso (varias frases con traducción)
- etimología
Qué (quién) es avec un grain de sel - definición
HAND-HARVESTED SEA SALT
Fleur du sel; Fluer de sel; Flor de sal
![salterns of Guérande]].](https://commons.wikimedia.org/wiki/Special:FilePath/Guérande - Comparaison en Fleur de sel et Gros sel.JPG?width=200 "salterns of Guérande]].")
![Formation of fleur de sel in [[Feraoun]] ([[Algeria]])](https://commons.wikimedia.org/wiki/Special:FilePath/Hamla Mourad 11.jpg?width=200 "Formation of fleur de sel in [[Feraoun]] ([[Algeria]])")
Un été avec
FRENCH RADIO PROGRAM
Un ete avec
Un été avec () is a French radio programme and book series produced by France Inter since 2012. Broadcast in the summer, it consists of commentaries and reflections about a famous writer.
Un été avec Homère
.jpg?width=200 "Tesson in 2011")
2018 BOOK BY SYLVAIN TESSON
Un ete avec Homere
Un été avec Homère () is a 2018 book by the French writer Sylvain Tesson, originally written as a series for France Inter's radio programme Un été avec. Tesson analyses the Iliad and Odyssey by Homer, commenting on their themes, physical environment and the worldview found in them.
Un Millón de Rosas
ALBUM BY LA MAFIA
Un millon de rosas; Un Million de Rosas; Un millón de rosas
Un Millón de Rosas is the nineteenth studio album released by American band La Mafia. It was released on January 30, 1996 by Sony Music Entertainment.
Wikipedia
Fleur de sel
Fleur de sel ("flower of salt" in French; French pronunciation: [flœʁ də sɛl]) or flor de sal (also "flower of salt" in Portuguese, Spanish and Catalan) is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times (it was mentioned by Pliny the Elder in his book Natural History), and was traditionally used as a purgative and salve. It is now used as a finishing salt to flavor and garnish food. The name comes from the flower-like patterns of crystals in the salt crust.
