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Qué (quién) es compote - definición
DESSERT OF FRUIT COOKED IN SYRUP
Kompotas; Compotes; Stewed prunes; Prune compote; Komposto; Pluma moos
Compote
·noun A preparation of fruit in sirup in such a manner as to preserve its form, either whole, halved, or quartered; as, a compote of pears.
compote
n.
See compot
compote
(compotes)
Compote is fruit stewed with sugar or in syrup.
N-VAR
Wikipedia
Compote
Compote or compôte (French for mixture) is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold.
Ejemplos de uso de compote
1. Peter‘s fish, chicken soup, roast beef, potatoes and fruit compote.
2. Peter‘s fish, side dishes and for dessert – a compote of dried fruits.
3. Salad with a champagne dressing Dessert Apple sorbet, brandy snap basket and autumn fruit compote Wine Peter L‘Apres Midi 2004
4. Of course, it wouldn‘t be a stolovaya without a compote drink –– in this case cherry compote (16 rubles). Be warned, however: Supnitsa is already a popular place, and diners have to be prepared to wait in line to get some cut–price grub. 1/13 Ul.
5. But are you prepared for the moment when what actually arrives is a dish of Brittany blue lobster and veal sweetbread, carrot compote, vanilla emulsion and citrus?