eggplants$550235$ - significado y definición. Qué es eggplants$550235$
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Qué (quién) es eggplants$550235$ - definición

SPECIES OF PLANT
Egg-plant; Aubergines; Eggplants; Brinjal; Egg plant; Garden egg; Solanum melongena; Brinjals; Aubergine; Japanese eggplant; Mulignan; Solanum ovigerum; Easter eggplant; Aubergeine; Solanum oviferum; Melongena ovata; Solanum album; Solanum insanum; Solanum longum; Solanum melanocarpum; Solanum melongenum; Solanum trongum; Ukrainian Beauty Eggplant; Baingan; Berengena; Brinjal eggplant; Melongene; Jersey eggplant; Nadia eggplant; Black Beauty eggplant; Easter white eggplant; White Eggplant; User:Madraeh/sandbox/White Eggplant; Brinjaul; Melanzana; Genetically engineered eggplant; History of eggplant
  • A developing fruit
  • Closeup of flower
  • White eggplant compared to two chicken eggs
  • Long purple eggplants
  • Varieties of ''Solanum melongena'' from the Japanese Seikei Zusetsu agricultural encyclopedia
  • Illustrations of an eggplant from a possibly fifteenth-century French manuscript of a work by [[Matthaeus Platearius]]. The word ''melonge'', below the illustration, has a blue initial ''M''-.
  • Illustration of an eggplant (upper picture) in a 1717 manuscript of a work by the thirteenth-century Persian [[Zakariya al-Qazwini]].
  • Segmented purple eggplant
  • Three [[cultivar]]s of eggplant, showing size, shape, and color differences

aubergine         
(aubergines)
An aubergine is a vegetable with a smooth, dark purple skin. (BRIT; in AM, use eggplant
)
N-VAR
eggplant         
¦ noun N. Amer. another term for aubergine.
eggplant         
(eggplants)
An eggplant is a vegetable with a smooth, dark purple skin. (AM; in BRIT, use aubergine
)
N-VAR

Wikipedia

Eggplant

Eggplant (US, Canada, Australia, New Zealand, Philippines), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.

It was originally domesticated from the wild nightshade species thorn or bitter apple, S. incanum, probably with two independent domestications: one in South Asia, and one in East Asia. In 2018, China and India combined accounted for 87% of the world production of eggplants.