Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
Qué (quién) es gelée de groseille - definición
.jpeg?width=200 "Jelly cubes")
![myrtle]] leaves, in [[Eliza Acton]]'s ''[[Modern Cookery for Private Families]]'', 1845](https://commons.wikimedia.org/wiki/Special:FilePath/Eliza Acton Orange Jellies 1845.jpg?width=200 "myrtle]] leaves, in [[Eliza Acton]]'s ''[[Modern Cookery for Private Families]]'', 1845")
![red bean]] jelly made from [[agar]]](https://commons.wikimedia.org/wiki/Special:FilePath/GreenTeaYokan.jpg?width=200 "red bean]] jelly made from [[agar]]")
![[[Hitlerszalonna]]](https://commons.wikimedia.org/wiki/Special:FilePath/Gyümölcs-íz Hitlerszalonna.jpg?width=200 "[[Hitlerszalonna]]")
![Book of Household Management]]'', 1861. Top left, "jelly of two colors", top right, "raspberry cream" flavor](https://commons.wikimedia.org/wiki/Special:FilePath/Puddingsbhm.jpg?width=200 "Book of Household Management]]'', 1861. Top left, \"jelly of two colors\", top right, \"raspberry cream\" flavor")
![Packets of [[Rowntree's]] jelly cubes, now manufactured by [[Hartley's]]](https://commons.wikimedia.org/wiki/Special:FilePath/Rowntree's jelly cubes.jpg?width=200 "Packets of [[Rowntree's]] jelly cubes, now manufactured by [[Hartley's]]")
![pandan]]-flavored cubes of [[gulaman]], a traditional gelatin-substitute made from [[carrageenan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sago't Gulaman.jpg?width=200 "pandan]]-flavored cubes of [[gulaman]], a traditional gelatin-substitute made from [[carrageenan]]")
![A 1961 advertisement from Knox gelatin claims that it can aid in [[calorie restriction]]](https://commons.wikimedia.org/wiki/Special:FilePath/The Canadian nurse (1961) (14577292709).jpg?width=200 "A 1961 advertisement from Knox gelatin claims that it can aid in [[calorie restriction]]")
![A tray of [[gelatin shots]] prior to refrigeration](https://commons.wikimedia.org/wiki/Special:FilePath/Tray of jello shots.jpg?width=200 "A tray of [[gelatin shots]] prior to refrigeration")
Wikipedia
Gelatin desserts (also Jelly or Jello) are desserts made with a sweetened and flavoured processed collagen product (gelatin). This kind of dessert was first recorded as jelly by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. Jelly is also featured in the best selling cookbooks of English food writers Eliza Acton and Isabella Beeton in the 19th century.
They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups.
Popular brands of premixed gelatin include: Aeroplane Jelly in Australia, Hartley's (formerly Rowntree's) in the United Kingdom, and Jell-O from Kraft Foods and Royal from Jel Sert in North America. In the US and Canada this dessert is known by the genericized trademark "jello".
