knead paste - significado y definición. Qué es knead paste
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Qué (quién) es knead paste - definición

TYPE OF CERAMIC
Hard Paste Porcelain; Hard paste; Hard-paste
  • Section of the letter of [[François Xavier d'Entrecolles]] about Chinese porcelain manufacturing techniques, 1712, published by [[Jean-Baptiste du Halde]] in 1735.
  •  French porcelain factory, 1771.

No-knead bread         
BREAD PREPARED WITH DOUGH THAT IS NOT KNEADED
No-Knead Bread
No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough.
Paste (food)         
  • [[Duxelles]] being cooked, which is eventually reduced into a paste
  • Erbswurst, a traditional instant [[pea soup]] from Germany, is a concentrated paste
  • Shrimp paste from [[Thanh Hoa province]], [[Vietnam]]
  • Tomato paste
SEMI-LIQUID EDIBLE SUBSTANCE
Food paste
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use.
Sugar paste         
Gum paste
Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste.

Wikipedia

Hard-paste porcelain

Hard-paste porcelain, sometimes "true porcelain", is a ceramic material that was originally made from a compound of the feldspathic rock petuntse and kaolin fired at very high temperature, usually around 1400  °C. It was first made in China around the 7th or 8th century, and has remained the most common type of Chinese porcelain.

From the Middle Ages onwards it was very widely exported and admired by other cultures, and fetched huge prices on foreign markets. Eventually Korean porcelain developed in the 14th century and Japanese porcelain in the 17th, but other cultures were unable to learn or reproduce the secret of its formula in terms of materials and firing temperature until it was worked out in Europe in the early 18th century, and suitable mineral deposits of kaolin, feldspar and quartz discovered. This soon led to a large production in factories across Europe by the end of the 18th century.

Despite the huge influence of Chinese porcelain decoration on Islamic pottery, historic production in the Islamic world was all in earthenware or fritware, the latter having some of the properties of hard-paste porcelain. Europeans also developed soft-paste porcelain, fired at lower temperatures (around 1200 °C), while trying to copy the Chinese, and later bone china which in modern times has somewhat replaced hard-paste around the world, even in China.