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Qué (quién) es quenelle - definición
FRENCH FOOD DISH
Quenelles Lyonnaises; Quenelle de brochet; Quenelles; Quenelles de brochet
![19th-century illustration showing how quenelle [[dumplings]] were made](https://commons.wikimedia.org/wiki/Special:FilePath/Smiley's cook book quenelles.jpg?width=200 "19th-century illustration showing how quenelle [[dumplings]] were made")
Quenelle
·noun A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.
quenelle
[k?'n?l]
¦ noun a small seasoned ball of fish or meat.
Origin
Fr., prob. from Alsatian Ger. knodel.
Quenelle (gesture)
![2009 election]] promoting the ''anti-Zionist list'', featuring the quenelle gesture](https://commons.wikimedia.org/wiki/Special:FilePath/Quenelle liste anti-sioniste.jpg?width=200 "2009 election]] promoting the ''anti-Zionist list'', featuring the quenelle gesture")
GESTURE
Quenelle salute
The () is a gesture created and popularized by French comedian Dieudonné M'bala M'bala. He first used it in 2005 in his sketch entitled "1905" about French secularism, and has used it since in a wide variety of contexts.
Wikipedia
Quenelle
A quenelle (French pronunciation: [kə.nɛl]) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. The usual preparation is by poaching. Formerly, quenelles were often used as a garnish in haute cuisine. Today, they are more commonly served sauced as a dish in their own right. Similar items are found in many cuisines.
By extension, a quenelle may also be another food made into a similar shape, such as ice cream, sorbet, or mashed potato quenelles.
Ejemplos de uso de quenelle
1. The man doesn‘t know his farci from his quenelle beau.