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etimología

Qué (quién) es quesadilla - definición

MEXICAN DISH CONSISTING OF A TORTILLA FILLED WITH CHEESE AND THEN GRILLED

Quesadillas; Quesadilla (Mexican Cuisine); Cheese tortilla; Quesedilla; Cuesadilla; Pizzadilla

quesadilla

[?ke?s?'di:lj?, -'di:j?]

¦ noun a hot tortilla with a spicy cheese filling.

Origin

from Sp.

Quesadilla Salvadoreña

SALVADORAN POUND CAKE MADE WITH SHREDDED CHEESE

Draft:Quesadilla salvadoreña; Quesadilla salvadoreña

Quesadilla salvadoreña is a pan dulce, similar to a pound cake, made with rice flour and queso duro blanco and topped with sesame seeds, that is popular in El Salvador. It is commonly served with coffee as part of breakfast or as a snack.

https://en.wikipedia.org/wiki/Quesadilla_Salvadoreña

Oaxaca cheese

MEXICAN CHEESE

Queso Oaxaca; Oaxaca (cheese); Quesillo de Oaxaca; Oaxaca Cheese; Quesadilla cheese; Mexican melting cheese; Oaxaqueno

Oaxaca cheese () ( ), also known as quesillo, is a white, semihard cheese that originated in Mexico. It is similar to unaged Monterey Jack, but with a texture similar to mozzarella or string cheese.

https://en.wikipedia.org/wiki/Oaxaca_cheese

Wikipedia

Quesadilla

A quesadilla (; Spanish: [kesaˈðiʝa] (listen); Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.

A full quesadilla is made with two tortillas that hold a layer of cheese between them. A half is a single tortilla that has been filled with cheese and folded into a half circle.

https://en.wikipedia.org/wiki/Quesadilla

Ejemplos de uso de quesadilla

1. Set that dish on the larger plate beside the quesadilla. «

2. Chicken Quesadilla The Moscow Times Courtesy of Rosinter Restaurants Chef Alberto Galan from the American Bar and Grill shares a recipe for a Tex–Mex favorite.

3. In Trenton, Nidhi Trikha stopped by an unaffected Taco Bell for a quick lunch Wednesday that included a chicken quesadilla and a bean chalupa but no green onions.

4. Beer–friendly snacks include jalapenos stuffed with cheese, and marinated chicken wings with chipotle sauce or salsa (both 300 rubles). There are three kinds of quesadilla (chicken 250 rubles, mushroom 250 rubles and crab 350 rubles), three types of nachos (chicken 350 rubles, pork 350 rubles and beef 350 rubles) and four fajitas (chicken 450 rubles, pork 400 rubles, beef 500 rubles and seafood 600 rubles). The tasty chili con carne costs 400 rubles, while a '00–gram mixed plate for two, including chicken wings, jalapenos stuffed with cheese, Chorizo sausage, garnachas pies stuffed with meat and mushrooms and quesadilla with crab and chicken, costs 850 rubles.

5. Old favorites include chili con carne (320 rubles), five varieties of quesadilla (chicken 280 rubles, beef 2'0 rubles, pork 280 rubles, crab with prawns 320 rubles, mushroom 280 rubles) and seven types of fajitas (chicken 470 rubles, pork 470 rubles, beef 470 rubles, lamb 560 rubles, seafood 630 rubles, tiger prawns 680 rubles and vegetarian 320 rubles). Other classics include burritos (280 rubles), jalapenos stuffed with cheese (280 rubles) and chicken wings Mexican–style (260 rubles). The tequila selection is good, with 18 sorts ranging in price from 140 to 370 rubles.