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Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
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- ejemplos de uso (varias frases con traducción)
- etimología
Qué (quién) es savoy cabbage - definición
VARIETY OF CABBAGE PLANT
![epidermis]] of the leaf](https://commons.wikimedia.org/wiki/Special:FilePath/Cavolo7295.JPG?width=200 "epidermis]] of the leaf")
Ball im Savoy
OPERETTA BY PAUL ABRAHAM
Ball im savoy; Ball at Savoy; Ball at the Savoy
Ball im Savoy (Ball at the Savoy) is a jazz operetta in three acts and a prelude by Paul Abraham to a libretto by Alfred Grünwald and Fritz Löhner-Beda.
Curro Savoy
SPANISH MUSICIAN
Kurt Savoy
Curro Savoy or Kurt Savoy (born Francisco Rodríguez, Andújar, Jaén Province, 1948) is a Spanish musician specialised in whistling who lives currently in France.
Savoy Homann Bidakara Hotel
HOTEL
Savoy Homann Hotel; Homann Hotel; Savoy Homann Bidakara Hotel
The Savoy Homann Bidakara Hotel is a historic luxury four stars hotel located on Asia Afrika Street, Bandung, Indonesia. It was built in 1939 replacing the 19th century Homann Hotel.
Wikipedia
Savoy cabbage
Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) is a variety of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties. It is named after the Savoy region in France. In Italy it is also known as Milan cabbage (cavolo di Milano) or Lombard cabbage (cavolo lombardo). It has crinkled, emerald green leaves. The leaves are crunchy and tender. Known cultivars include 'Savoy King' (in the US), 'Tundra' (green with a firm, round heart) and 'Winter King' (with dark crumpled leaves).
Ejemplos de uso de savoy cabbage
1. Slow–cooked pork belly was rolled and stuffed and golden pink and full of the sweetest farmyard flavours on a barn floor of savoy cabbage sweetened with chorizo and smoked paprika a rude steal at 13.50 in W8.
2. Such down–to–earth dishes include ravioli with snails, savoy cabbage and taleggio cheese (570 rubles), large ravioli with oxtail and artichoke sauce (520 rubles), ravioli with frog legs under a cream of sweet pepper sauce (640 rubles) and baked suckling piglet leg with potato tortino and spinach (1,270 rubles). The specials are available until mid–November. 13 Samotyochnaya Ul., Bldg. 1, 688–5651, M.