summer squash - significado y definición. Qué es summer squash
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Qué (quién) es summer squash - definición

SQUASHES HARVESTED WHEN IMMATURE; RIND TENDER AND EDIBLE
Summer Squash

summer squash         
¦ noun a squash of a variety eaten before the seeds and rind have hardened, unsuitable for storage.
Straightneck squash         
TYPE OF SUMMER SQUASH THAT IS USUALLY YELLOW-COLORED
Yellow squash; Yellow summer squash
Straightneck squash is a cultivated variety of Cucurbita pepo grown as a type of summer squash that is usually yellow-colored. It is also known as yellow squash, though other squashes, such as crookneck squash, may also be known by that name.
Squash (sport)         
  • Old and new style squash rackets
  • [[Nicol David]]; widely regarded as the most successful Malaysian squash player ever.
  • Glass Squash Court
  • A squash ball
  • thumb
  • Squash Played at the Pyramids of Egypt.
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RACQUET SPORT
Squash Rackets; Squash (game); Squash (sports); Squash rackets; Squash court; Squash courts; Squash racquets; Squash player; PARS (point-a-rally system); Squash sport; Squash ball; Squash game; Sport of squash; Sport squash
Squash is a racket and ball sport played by two or four players in a four-walled court with a small, hollow rubber ball. The players alternate in striking the ball with their rackets onto the playable surfaces of the four walls of the court.

Wikipedia

Summer squash

Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita pepo, although not all Cucurbita pepo are considered summer squashes. Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes. The name "summer squash" refers to the short storage life of these squashes, unlike that of winter squashes.

Summer squashes include:

  • Cousa squash, pale-colored zucchini varieties purportedly of Middle Eastern or West Asian descent. Not to be confused with cushaw, a type of winter squash.
  • Pattypan squash (scallop squash)
  • Tromboncino or zucchetta, unusual among summer squash as being a vining plant and a Cucurbita moschata variety.
  • Crookneck squash
  • Straightneck squash
  • Zucchini (courgette) and marrow, respectively immature and ripe fruits of Cucurbita pepo
  • Immature ridge gourd luffa is used as a summer squash in India, where it is known as turiya (તુરીયા) in Gujarati or dodka.
  • Aehobak (Korean zucchini) belongs to the species Cucurbita moschata.

In the journals of Lewis and Clark, on October 12, 1804, Clark recorded that the Arikara tribe raised "great quantities of Corn Beens Simmins, &c." Clark also used the spelling simlin in his journal entries. Simlin, variously spelled simblin, symnel, cymling, cimnel (Thomas Jefferson's spelling) and simnel were words for summer squash, particularly Cucurbita pepo ssp. pepo, common name pattypan squash. The word simnel was used because of the visual similarity between the squash and the simnel cake.

Ejemplos de uso de summer squash
1. Add asparagus, summer squash, snow peas, scallions, and tomatoes.
2. The first course of summer squash soup and duck prosciutto was followed by pan–roasted barramundi, a fish from Australia; melon relish; lemon risotto; and asparagus tips.
3. As she told a fellow church member how she likes to cook white summer squash _ one of an array of vegetables spread on a table and in crates under a tent _ other market patrons scooped up green beans, okra, Creole tomatoes and cabbage.
4. Let your imagination be your guide. 1/4 teaspoon dried thyme 1 large carrot, peeled and diced 1 cup fresh asparagus tips, cut diagonally into 1–inch pieces 1 small yellow summer squash, diced (about 3/4 cup) Two dozen or so fresh snow peas 4 scallions, trimmed and cut diagonally into 1–inch pieces 1 cup cherry tomatoes, halved 1 pound penne or ziti pasta 3 tablespoons extra–virgin olive oil Freshly ground pepper, to taste 1 cup freshly grated Parmigiano–Reggiano cheese 12 basil leaves, chopped (optional) Bring a large pot of salted water to a fast boil for the pasta.