wheat coloured - significado y definición. Qué es wheat coloured
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Qué (quién) es wheat coloured - definición

WHEAT SOWN IN THE FALL, PERSISTING THROUGH THE WINTER AS SEEDLINGS, AND HARVESTED THE FOLLOWING SPRING OR SUMMER AFTER IT REACHES FULL MATURITY
Winter Wheat; Hard red winter wheat; Soft red winter wheat; Winter-wheat; Fall wheat; Spring wheat
  • Winter wheat with autumn colors in the eastern United States

coloured         
  • Explanation of South African identity numbers in an identity document during apartheid in terms of official White, Coloured and Indian population subgroups
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MULTIRACIAL ETHNIC GROUP OF SOUTHERN AFRICA
Coloured; Coloured people; Bruinmense; Bruin mense; Kleurlinge; Kleurling; Bruine Afrikaners; Coloured South African; Coloured (South Africa); Mixed-race South Africans; Genetic studies on Coloureds; Coloreds (South Africa)
Frequency: The word is one of the 3000 most common words in English.
Note: in AM, use 'colored'
1.
Something that is coloured a particular colour is that colour.
The illustration shows a cluster of five roses coloured apricot orange.
...a cheap gold-coloured bracelet.
ADJ
2.
Something that is coloured is a particular colour or combination of colours, rather than being just white, black, or the colour that it is naturally.
You can often choose between plain white or coloured and patterned scarves.
...brightly coloured silks laid out on market stalls.
ADJ
3.
A coloured person belongs to a race of people with dark skins. (OFFENSIVE, OLD-FASHIONED)
ADJ: usu ADJ n
coloured         
  • Explanation of South African identity numbers in an identity document during apartheid in terms of official White, Coloured and Indian population subgroups
  • doi-access=free}}</ref>
 Each vertical bar represents individual.
  • Colin speaking Afrikaans.
  • &gt;3000 /km²}}
}}
  • 80–100%}}
}}
MULTIRACIAL ETHNIC GROUP OF SOUTHERN AFRICA
Coloured; Coloured people; Bruinmense; Bruin mense; Kleurlinge; Kleurling; Bruine Afrikaners; Coloured South African; Coloured (South Africa); Mixed-race South Africans; Genetic studies on Coloureds; Coloreds (South Africa)
(US colored)
¦ adjective
1. having a colour or colours.
2. (also Coloured) wholly or partly of non-white descent (now usually offensive, except in South African use).
S. African historical of mixed ethnic origin.
¦ noun
1. (also Coloured) dated or offensive a person who is wholly or partly of non-white descent.
S. African a person of mixed descent, usually speaking Afrikaans or English as their mother tongue.
2. (coloureds) clothes, sheets, etc. that are any colour but white.
Usage
Coloured referring to skin colour was adopted in the US by emancipated slaves as a term of racial pride after the end of the American Civil War. In Britain it was the accepted term until the 1960s, when it was superseded (as in the US) by black. In South Africa, the term is used to refer to people of mixed descent, and in this context is not considered offensive.
coloureds         
  • Explanation of South African identity numbers in an identity document during apartheid in terms of official White, Coloured and Indian population subgroups
  • doi-access=free}}</ref>
 Each vertical bar represents individual.
  • Colin speaking Afrikaans.
  • &gt;3000 /km²}}
}}
  • 80–100%}}
}}
MULTIRACIAL ETHNIC GROUP OF SOUTHERN AFRICA
Coloured; Coloured people; Bruinmense; Bruin mense; Kleurlinge; Kleurling; Bruine Afrikaners; Coloured South African; Coloured (South Africa); Mixed-race South Africans; Genetic studies on Coloureds; Coloreds (South Africa)
clothes, sheets, etc. that are any colour but white.

Wikipedia

Winter wheat

Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring. Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (0° to 5 °C; 32–41 °F).

Winter wheat is usually planted from September to November (in the Northern Hemisphere) and harvested in the summer or early autumn of the next year. In some places (e.g. Chile) a winter-wheat crop fully 'completes' in a year's time before harvest. Winter wheat usually yields more than spring wheat.

So-called "facultative" wheat varieties need shorter periods of vernalization time (15–30 days) and temperatures of 3° to 15 °C (37–59 °F). In many areas facultative varieties can be grown either as winter or as a spring, depending on time of sowing.

In countries that experience mild winters, such as in South Asia (India, Pakistan, Nepal, Bangladesh), North Africa, the Middle East and the lower latitudes (e.g. Sonora in Mexico), spring wheat (not requiring a period of vernalization) is also sown in the autumn (November–December) and harvested in late spring (April–May) the next year. This spring wheat planted in the autumn and grown over the winter is sometimes also incorrectly called "winter wheat".

Hard winter wheats have a higher gluten protein content than other wheats. They are used to make flour for yeast breads, or are blended with soft spring wheats to make the all-purpose flour used in a wide variety of baked products. Pure soft wheat is used for specialty or cake flour. Durum, the hardest wheat, is primarily used for making pasta. Almost all durum wheat grown in North America is spring-planted.

Winter wheat is grown throughout Europe and North America, and in Siberia.