croissant$17728$ - traduction vers Anglais
Diclib.com
Dictionnaire ChatGPT
Entrez un mot ou une phrase dans n'importe quelle langue 👆
Langue:

Traduction et analyse de mots par intelligence artificielle ChatGPT

Sur cette page, vous pouvez obtenir une analyse détaillée d'un mot ou d'une phrase, réalisée à l'aide de la meilleure technologie d'intelligence artificielle à ce jour:

  • comment le mot est utilisé
  • fréquence d'utilisation
  • il est utilisé plus souvent dans le discours oral ou écrit
  • options de traduction de mots
  • exemples d'utilisation (plusieurs phrases avec traduction)
  • étymologie

croissant$17728$ - traduction vers Anglais

BAKED GOODS MADE FROM A FAT-ENRICHED YEAST-LEAVENED DOUGH
Viennoiseries; Croissant dough; Croissant pastry

croissant      
n. Croissant (halbmondartiges Gebäck)
Fertile Crescent         
  • Diffusion of agriculture from the Fertile Crescent after 9000 BCE
  • 1916 map of the Fertile Crescent by [[James H. Breasted]], who popularised usage of the phrase.
  • Area of the fertile crescent, circa 7500 BCE, with main sites of the [[Pre-Pottery Neolithic]] period. The area of [[Mesopotamia]] proper was not yet settled by humans. Includes [[Göbekli Tepe]], a site in modern-day [[Turkey]] that is dated circa 9000 BCE.
  • A 15th century copy of [[Ptolemy]]'s fourth Asian map, depicting the area known as the Fertile Crescent
CRESCENT-SHAPED GEOGRAPHIC REGION OF THE MIDDLE-EAST, CONTAINING THE MOIST AND FERTILE LAND OF WESTERN ASIA, AND THE NILE VALLEY AND NILE DELTA OF NORTHEAST AFRICA
Fertile crescent; The Fertile Crescent; Fertile cresent; Fertile Croissant; Al Kaseeb; History of the Fertile Crescent
der fruchtbare Halbmond (zwischen dem Tigris und Euphrat Flüssen gelegen, ehemaliges Mesopotamien)

Définition

Croissante
·adj Terminated with crescent;
- said of a cross the ends of which are so terminated.

Wikipédia

Viennoiserie

Viennoiseries (French pronunciation: ​[vjɛnwazʁi], "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated.

The name viennoiserie was given because Vienna had an image of luxury in the 19th century but the origin of these pastries is totally French.

Viennoiseries are typically eaten at breakfast or as snacks.