French Riviera - traduction vers néerlandais
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French Riviera - traduction vers néerlandais


French Riviera         
de Franse Rivièra (de Franse kustlijn v. Marseille tot de Italiaanse grens)
Italian Riviera         
  • ''La Riviera italienne'', travel poster for [[ENIT]], ca. 1920.
  • [[Giardino all'italiana]] [[Cervara Abbey]]
COASTAL AREA IN THE LIGURIA REGION
Riviera di Levante; Riviera di Ponente; Riviera dei Fiori; The Italian Riviera; Italian Rivera; Alba Docilia; Riviera di levante; Ligurian Riviera; Riviera Ligure; Riviera ligure; Italian riviera
de Italiaanse Rivièra (strand van Italiaanse zee grenzend aan Frankrijk tot oosten van Genua)
French cuisine         
  • [[Georges Auguste Escoffier]] was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods
  • A [[bouchon]], ''Le tablier'' (the apron), in Vieux Lyon
  • Yule log, a French Christmas tradition
  • Café]]'' with a ''[[croissant]]'' for breakfast
  • ''Café de Flore'', in Paris
  • [[Sweet chestnut]]s
  • Cooks at work
  • French ''[[haute cuisine]]'' presentation
  • departments]] of [[metropolitan France]] include [[Corsica]] (''Corse'', lower right). Paris area is expanded (inset at left).
  • [[French wine]]s are usually made to accompany French cuisine
  • ''Grand sechoir'', Museum of the [[Walnut]] in [[Vinay, Isère]]
  • "Carte Gastronomique de la France" belong to the outset of the "Cours Gastronomique" by Charles Louis Cadet de Gassicourt (1809).
  • carver]]. On the table to the left of the Duke is a golden [[salt cellar]], or ''nef'', in the shape of a ship; illustration from ''[[Très Riches Heures du Duc de Berry]]'', circa 1410.
  • An ''estaminet'' in Lille
  • [[Marie-Antoine Carême]] was a French chef and an early practitioner and exponent of the elaborate style of cooking known as [[grande cuisine]]
  • Polish]] wife of [[Louis XV of France]], Queen [[Marie Leszczyńska]], influenced French cuisine.
  • [[Drome]] apricots
  • Salade lyonnaise]]''
  • Restaurant ''Le Train Bleu'', in Paris
CULINARY TRADITIONS OF FRANCE
French food; Cuisine of France; French cooking; Cuisine of france; French Food; French Cuisine; Estaminet; Tielle; Drinking in France; French restaurant; Estaminets; French gastronomy; Cuisine of Burgundy; History of French cuisine; French regional cuisine; France food; France cuisine; Food of France; Medieval French cuisine
Franse Keuken

Définition

riviera
[?r?v?'?:r?]
¦ noun a coastal region with a subtropical climate and vegetation.
?(the Riviera) part of the Mediterranean coastal region of southern France and northern Italy.
Origin
C18: from Ital., lit. 'seashore'.

Wikipédia

French Riviera
Exemples du corpus de texte pour French Riviera
1. Council sources cited the French Riviera as an example of self–destructive tourism development.
2. ROYAL STATE A city state on the French Riviera, close to Italy
3. They were also snapped leaving the exclusive VIP Room nightclub in the French Riviera.
4. If you‘re looking for elegance, style and cool on the French Riviera, the Hong Kong director is the best bet.
5. Curfews have been imposed in the northern towns of Rouen, Le Havre and Evreux and parts of the French Riviera.