butter flavored margarine - traduction vers néerlandais
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butter flavored margarine - traduction vers néerlandais

BRAND OF MARGARINE
Flora margarine; Flora (margarine)

cacao butter         
  • The main constituent of cocoa butter is the [[triglyceride]] (fat) derived from [[palmitic acid]], [[stearic acid]], and [[oleic acid]].
  • Fermenting cocoa beans on a farm east of [[Honiara]], the capital of the [[Solomon Islands]]
GRAXA DO CACAO
Cocoa Butter; Cacao butter; Theobroma oil; Cocoa fat; Cocao butter; Coco butter; Melting point of chocolate
cacaoboter
cocoa butter         
  • The main constituent of cocoa butter is the [[triglyceride]] (fat) derived from [[palmitic acid]], [[stearic acid]], and [[oleic acid]].
  • Fermenting cocoa beans on a farm east of [[Honiara]], the capital of the [[Solomon Islands]]
GRAXA DO CACAO
Cocoa Butter; Cacao butter; Theobroma oil; Cocoa fat; Cocao butter; Coco butter; Melting point of chocolate
cacaoboter
peanut butter         
  • A tractor being used to complete the first stage of the peanut harvesting process
  • Patent for peanut butter
SPREAD MADE PRIMARILY FROM GROUND DRY ROASTED PEANUTS
Peanut Butter; Peanutbutter; Monkey butter; Peanut-butter; Penut butter; George A. Bayle Jr.; Monkey Butter; Nutmeal; Crunchy peanut butter; P.B. Slices; Artisan peanut butter
pindakaas (broodsmeersel gemaakt van pinda's)

Définition

Oleomargarine
·noun An artificial butter made by churning this oil with more or less milk.
II. Oleomargarine ·noun A liquid oil made from animal fats (·esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.

Wikipédia

Flora (spread)

Flora is a brand of spread produced by Upfield except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro). The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.