GRAS - définition. Qu'est-ce que GRAS
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Qu'est-ce (qui) est GRAS - définition

UNITED STATES GOVERNMENT DESIGNATION FOR FOOD ADDITIVES
GRAS; Generally Recognized as Safe; Generally recognised as safe; Generally Recognized As Safe; Generally accepted as safe; Generally Regarded as Safe

GRAS         
WIKIMEDIA DISAMBIGUATION PAGE
Gras (disambiguation)
Generally recognized as safe         
Generally recognized as safe (GRAS) is a United States Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use. An ingredient with a GRAS designation is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.
Boulevard Montmartre, Mardi Gras         
PAINTING BY CAMILLE PISSARRO
Boulevard montmartre mardi gras; Boulevard Montmartre: Mardi Gras
Boulevard Montmartre, Mardi Gras (Paris, 1897) by Camille Pissarro currently resides in the permanent exhibition at the Armand Hammer Museum in Los Angeles, California. This work is part of a series of fourteen paintings depicting different times of the day and seasons of the Boulevard Montmartre in Paris.

Wikipédia

Generally recognized as safe

Generally recognized as safe (GRAS) is a United States Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use. An ingredient with a GRAS designation is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. The concept of food additives being "generally recognized as safe" was first described in the Food Additives Amendment of 1958, and all additives introduced after this time had to be evaluated by new standards. The FDA list of GRAS notices is updated approximately each month, as of 2021.

Exemples du corpus de texte pour GRAS
1. "Mardi Gras is just Mardi Gras, period," she stressed.
2. "And then there are people here who also wonder why we‘re having Mardi Gras, why there is a Mardi Gras.
3. California is banning force–fed foie gras starting in 2012, and Chicago in August banned foie gras sales.
4. He and other residents said many here are embracing Mardi Gras like never before, with many homes decorated in the Mardi Gras hues of green, gold and purple.
5. It‘s feeling more like our normal Mardi Gras pressure." Fat Tuesday is the last day of the Mardi Gras Carnival season.