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Qu'est-ce (qui) est Kurdish tribesman - définition
CUISINE OF THE KURDISH PEOPLE
Kurdish Cuisine; Kurdish food; Kurdish breakfast; List of Kurdish desserts; Kurdish cheeses; Kurdish pastries; Kurdish desserts; Kurdish bread
![Paklawa (Baklawa)]]](https://commons.wikimedia.org/wiki/Special:FilePath/Baklava ST 06.JPG?width=200 "Paklawa (Baklawa)]]")
Kurdish emirates
EMIRATE AND THE AREA OF KURDISH SELF-MAYORS
Kurdish principalities; Kurdish principality; Kurdish chiefdom; Ahakis; Hüsnru; Kurdish chiefdoms
The Kurdish chiefdoms or principalities were several semi-independent entities which existed during the 16th to 19th centuries during the state of continuous warfare between the Ottoman Empire and Safavid Iran.KurdishGlobe- Kurdish Nationalism in Mam u Zin of Ahmad-î Khânî -- (Part XII) The Kurdish principalities were almost always divided and entered into rivalries against each other.
International Journal of Kurdish Studies
Kurdish Times; 10.21600; The International Journal of Kurdish Studies
The International Journal of Kurdish Studies () is an academic journal published by the Kurdish Library, and was edited by Vera Beaudin Saeedpour. It publishes scholarly articles about Kurdish culture, literature, and history.
Kurdish population
ETHNIC GROUP
Demographics of Kurdish people; Kurdish diaspora; List of countries by Kurdish-speaking population; Demographics of the Kurdish people; List of countries by Yazidi population; User:Venustas 12/Workshop 14; Kurdish New Zealanders; Kurds in new zealand; Kurds in New Zealand; Kurdish New Zealander; Kurds in Romania; Kurds in Ireland; Draft:Kurds in Ireland; Kurds in the Czech Republic; Kurds in Czech Republic; Kurds in the European Union; Kurds in Austria; Kurds in Italy; Kurds in Poland; Kurds in Cyprus; Kurds in Spain; Kurds in Croatia; Kurds in Bulgaria; Kurds in Europe
The Kurdish population is estimated to be between 30 and 45 million.The Kurdish Population by the Kurdish Institute of Paris, 2017 estimate.
Wikipédia
Kurdish cuisine
Kurdish cuisine (Kurdish: خواردنی کوردی or Xwarina Kurdî) consists of a wide variety of foods prepared by the Kurdish people. There are cultural similarities of Kurds and their immediate neighbours in Iran, Iraq, Turkey, Syria, and Armenia. Kurdish food is typical of western Asian cuisine.
