Yale Sustainable Food Program - définition. Qu'est-ce que Yale Sustainable Food Program
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Qu'est-ce (qui) est Yale Sustainable Food Program - définition


Yale Sustainable Food Program         
ORGANIZATION
Yale Sustainable Food Project
The Yale Sustainable Food Program (YSFP) serves as a hub for the study of topics in sustainable food and agriculture at Yale University. Founded as the Yale Sustainable Food Project in 2001, the YSFP runs a campus teaching farm, supports a range of different curricular and extra-curricular study opportunities for both undergraduate and graduate students, and provides fellowships, awards, and grants for international and professional experience for Yale students.
Sustainable food system         
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  • Cereal-use statistic showing an estimated large fraction of crops used as fodder
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  • [[Life-cycle assessment]] of GHG emissions for foods
  • Five broad food policy categories<ref name="10.3390/su12177161"/>
  • Food-, land-, and [[climate change mitigation]]-gaps for 2050,<ref name="10.5670/oceanog.2022.213"/> indicating current trajectories are not sustainable longer-term (without collapse, pervasive conflict or similar problems)
  • issn=2662-1355}}</ref>
  • A video explaining the development of [[cultured meat]] and a "post-animal bio-economy, driven by lab grown protein (meat, eggs, milk)". (Runtime 3:09)
  • reason=GHGs, deforestation, and other foods should also be included among other things}}<ref name="10.5670/oceanog.2022.213"/>
  • A Microalgae cultivation facility<ref name="10.5670/oceanog.2022.213"/>
  • language=en}}</ref>
  • bibcode=2016NatSR...638495K}}</ref>
  • A map of wheat production (average percentage of land used for its production times average yield in each grid cell) across the world.
TYPE OF FOOD SYSTEM
Environmental food; Sustainable food; Food sustainability; Sustainable food production; Sustainable food systems
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets and reduction of food waste throughout the system.
Agroecology and Sustainable Food Systems         
SCIENTIFIC JOURNAL
J. Sustain. Agric.; J Sustain Agric; Journal of Sustainable Agriculture; Agroecol. Sustain. Food Syst.; Agroecol Sustain Food Syst; Agroecology & Sustainable Food Systems
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture, obtaining its current title in 2013.