Khanom chin
THAI RICE NOODLES
Khanom Chin; Khanom chin nam ya
Khanom chin (, ) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock: coconut milk, fish curry, and chilli.