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Qu'est-ce (qui) est gazpacho$524223$ - définition
![Portuguese gaspacho, [[Monsaraz]]](https://commons.wikimedia.org/wiki/Special:FilePath/Monsaraz (6088542440).jpg?width=200 "Portuguese gaspacho, [[Monsaraz]]")
![Gazpacho in [[Castalla]] before putting the pieces of [[quail]] on top](https://commons.wikimedia.org/wiki/Special:FilePath/Castalla-gaspatxoN6131.JPG?width=200 "Gazpacho in [[Castalla]] before putting the pieces of [[quail]] on top")
![Torta cenceña made in [[La Roda]]](https://commons.wikimedia.org/wiki/Special:FilePath/Torta Cenceña (Roda).jpg?width=200 "Torta cenceña made in [[La Roda]]")
Wikipédia
Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain, particularly during hot summers, since it is refreshing and cool.
Although there are other recipes called gazpacho, such as gazpacho manchego, the standard usage implies a soup. There are also a number of dishes that are closely related and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), and cojondongo.
