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Qu'est-ce (qui) est isoleucine - définition

CHEMICAL COMPOUND

D,l-Isoleucine; L-Isoleucine; L-isoleucine; Isoleucine metabolism

isoleucine

[???s?(?)'lu:si:n]

¦ noun Biochemistry a hydrophobic amino acid that is a constituent of most proteins and is an essential nutrient in the diet.

Peptide PHI

Peptide histidine isoleucine; Peptide phi

Peptide PHI, also known as peptide histidine isoleucine, is a peptide which functions as a hormone. This peptide contains a composition of 27 amino acids with histidine on the N-terminus and isoleucine on the C-terminus.

https://en.wikipedia.org/wiki/Peptide_PHI

Jasmonate

CLASS OF PLANT HORMONES

Jasmonates; (+)-7-iso-jasmonoyl-L-isoleucine; Jasmonyl-isoleucine; JA-Ile; Jasmonic acid methyl ester

Jasmonate (JA) and its derivatives are lipid-based plant hormones that regulate a wide range of processes in plants, ranging from growth and photosynthesis to reproductive development. In particular, JAs are critical for plant defense against herbivory and plant responses to poor environmental conditions and other kinds of abiotic and biotic challenges.

https://en.wikipedia.org/wiki/Jasmonate

Wikipédia

Isoleucine

Isoleucine (symbol Ile or I) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH⁺
₃ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO⁻ form under biological conditions), and a hydrocarbon side chain with a branch (a central carbon atom bound to three other carbon atoms). It is classified as a non-polar, uncharged (at physiological pH), branched-chain, aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it, and must be ingested in our diet. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria. It is encoded by the codons AUU, AUC, and AUA.

https://en.wikipedia.org/wiki/Isoleucine

Exemples du corpus de texte pour isoleucine

1. The clysis which contains 14 kinds of amino acid including leucine, isoleucine and valine promotes the composition of muscular protein, increases the protein composition in liver and controls the rise of plasma and aromatic amino acid.