légume - définition. Qu'est-ce que légume
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Qu'est-ce (qui) est légume - définition

PLANT IN THE FAMILY FABACEAE
Pulse (legume); Plants pulse; Legumes; Leguminous; Pulse (botany); Pulse (crop); Leguminous crops; Grain legume; Legume (fruit); Leguminous plants; Pulse (plant); Pulse (food); Pulse crop
  • [[Lupin]] flower garden
  • Nitrogen cycle and its stages
  • Freshly dug [[peanut]]s (''Arachis hypogaea''), [[indehiscent]] legume fruits
  • Depending on the variety, ''[[Phaseolus vulgaris]]'' (a pulse) may be called "common bean", "kidney bean", "haricot bean", "pinto bean", or "navy bean", among other names.
  • Pulse in Nanglo
  • Pulses for sale in market
  • 189x189px
  • White [[clover]], a forage crop
  • A selection of dried pulses and fresh legumes

Legume         
·noun The fruit of leguminous plants, as peas, beans, lupines; pulse.
II. Legume ·noun A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.
Legume         
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse.
legume         
n.
(Bot.) Simple pod (of two valves).

Wikipédia

Legume

A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.

Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation.