moussaka - définition. Qu'est-ce que moussaka
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Qu'est-ce (qui) est moussaka - définition

EGGPLANT- OR POTATO-BASED DISH
Musaca; Mousakka; Musakka; Musaka; Mousaka; Mousakas; Mousakás
  • Moussaka and [[Greek salad]] at a [[taverna]] in Greece
  • Musakka and [[pilav]] in Turkey
  • North Macedonia]]

moussaka         
(moussakas)
Moussaka is a Greek dish consisting of layers of meat and aubergine.
N-VAR
moussaka         
[mu:'s?:k?, ?mu:s?'k?:]
¦ noun a Greek dish consisting of minced lamb, aubergines, and tomatoes, with a cheese sauce on top.
Origin
from Turk. musakka.
Moussaka         
Moussaka (, , ) is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

Wikipédia

Moussaka

Moussaka (, UK also , US also ) is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

The best-known version in Europe and the Americas is the Greek variant created in the 1920s by Nikolaos Tselementes. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically served hot. Tselementes also proposed a vegan variant for orthodox fast days. Romania also has a vegan version that replaces meat with mushrooms or a mix of sautéed onions and rice.

The versions in Egypt, Turkey and the rest of the Middle East are quite different. In Egypt, messa'aa can be made vegan or vegetarian as well as with meat; in all cases, the main ingredient is the fried eggplant. In Turkey, mussaka consists of thinly sliced and fried eggplant served in a tomato-based meat sauce, warm or at room temperature. In Saudi Arabia muṣagga‘a is eaten hot, but in other Arab countries, it is often eaten cold, but occasionally hot as well.

Exemples du corpus de texte pour moussaka
1. His mother, Thea, is Greek and had been teaching Kelly how to cook moussaka in preparation for her new status as Billy‘s bride.
2. The Peligoni club took us on a boat for grilled sardines and my adored Sophia opened her Art cafe for a moussaka as light as air and 11kg of baked lamb.
3. While a Turk looks at a sheep and thinks of kofta, a Greek contemplates moussaka, a Sardinian imagines spit–roast joints, and an Indian sees pulau, the British think of Mary‘s Little Lamb.
4. tdn.com.tr inc.all words Home Page Domestic Foreign Finance Diplomacy Opinions Features Sports Weather Press Scanner Archive Old Archive All About Turkey Top Read Stories About TDN MEMBER CENTER Your Account UserName Pass Sunday, May 21, 2006 print this page mail to a friend FEATURE All News» » Sound bites: Music review » A Saroyan play at Turkish State Theaters for the first time: ‘The Time of Your Life‘ » Gourmand‘s corner » Sex, power, feminism: 100 years on, Ibsen is more modern than ever » Theater is search for truth, says Peter Brook » Author with the golden touch ‘just a guy that tells stories‘ » New films of the week » Odds and ends » ‘Mustafa Kemal Invents Modern Turkey‘ by Paul Dumont » This week‘s activities Patlýcan Musakkasý (Sultan‘s Moussaka): Moussaka tends to be associated with Greece, yet it is as much part of Turkish cuisine as it is of Greek.