mustard$51035$ - définition. Qu'est-ce que mustard$51035$
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Qu'est-ce (qui) est mustard$51035$ - définition

PHYSICIAN, SCIENTIFIC RESEARCHER, AND EARLY CHILDHOOD EDUCATOR (1927-2011)
J. Fraser Mustard; Fraser Mustard; Dr. James Mustard; James Mustard

Mustard (condiment)         
  • Catla Fish (Indian freshwater carp) in authentic Bengali mustard gravy
  • [[Plochman's]] mild yellow mustard, with typical bright yellow packaging
  • Dijon mustard exported to [[Bulgaria]]
  • Whole-grain mustard from France
  • Romanian [[Tecuci]] mustard
  • [[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
English mustard         
  • Catla Fish (Indian freshwater carp) in authentic Bengali mustard gravy
  • [[Plochman's]] mild yellow mustard, with typical bright yellow packaging
  • Dijon mustard exported to [[Bulgaria]]
  • Whole-grain mustard from France
  • Romanian [[Tecuci]] mustard
  • [[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
¦ noun a kind of mustard with a very hot taste.
French mustard         
  • Catla Fish (Indian freshwater carp) in authentic Bengali mustard gravy
  • [[Plochman's]] mild yellow mustard, with typical bright yellow packaging
  • Dijon mustard exported to [[Bulgaria]]
  • Whole-grain mustard from France
  • Romanian [[Tecuci]] mustard
  • [[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
¦ noun Brit. mild mustard mixed with vinegar.

Wikipédia

James Fraser Mustard

James Fraser Mustard (October 16, 1927 – November 16, 2011) was a Canadian doctor and renowned researcher in early childhood development. Born, raised and educated in Toronto, Ontario, Mustard began his career as a research fellow at the University of Toronto where he studied the effects of blood lipids, their relation to heart disease and how Aspirin could mitigate those effects. He published the first clinical trial showing that aspirin could prevent heart attacks and strokes. In 1966, he was one of the founding faculty members at McMaster University's newly established medical school. He was the Dean of the Faculty of Health Sciences and the medical school at McMaster University from 1972–1982. In 1982, he helped found the Canadian Institute for Advanced Research and served as its founding president, serving until 1996. He wrote several papers and studies on early childhood development, including a report used by the Ontario Government that helped create a province-wide full-day kindergarten program. He won many awards including being made a companion of the Order of Canada – the order's highest level – and was inducted into the Canadian Medical Hall of Fame. He died November 16, 2011.