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Qu'est-ce (qui) est octadecenoic acid - définition
CHEMICAL COMPOUND
12-hydroxy-9-cis-octadecenoic acid; Ricinoleate; Ricinoleic acids; Castor oil acid; Ricinoleic
oleic acid
MONOUNSATURATED OMEGA-9 FATTY ACID, ABBREVIATED WITH A LIPID NUMBER OF 18:1 CIS-9
Oleate; Oleic acids; Oleic Acid; (9Z)-octadecenoic acid; (Z)-octadec-9-enoic acid; 18:1 cis-9; Cis-9-octadecenoic acid; Cis-Δ9-octadecenoic acid; Oleoyl; Smell of death; Smell of the death; Oleyl oleate; Oleoyl oleate; C18:1; High oleic; Oleic
[??'li:?k]
¦ noun Chemistry an unsaturated fatty acid present in many fats and soaps.
Origin
C19: oleic from L. oleum 'oil'.
Oleate
MONOUNSATURATED OMEGA-9 FATTY ACID, ABBREVIATED WITH A LIPID NUMBER OF 18:1 CIS-9
Oleate; Oleic acids; Oleic Acid; (9Z)-octadecenoic acid; (Z)-octadec-9-enoic acid; 18:1 cis-9; Cis-9-octadecenoic acid; Cis-Δ9-octadecenoic acid; Oleoyl; Smell of death; Smell of the death; Oleyl oleate; Oleoyl oleate; C18:1; High oleic; Oleic
·noun A salt of oleic acid. Some oleates, as the oleate of mercury, are used in medicine by way of inunction.
Oleic
MONOUNSATURATED OMEGA-9 FATTY ACID, ABBREVIATED WITH A LIPID NUMBER OF 18:1 CIS-9
Oleate; Oleic acids; Oleic Acid; (9Z)-octadecenoic acid; (Z)-octadec-9-enoic acid; 18:1 cis-9; Cis-9-octadecenoic acid; Cis-Δ9-octadecenoic acid; Oleoyl; Smell of death; Smell of the death; Oleyl oleate; Oleoyl oleate; C18:1; High oleic; Oleic
·adj Pertaining to, derived from, or contained in, oil; as, oleic acid, an acid of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and oils, such as sperm oil, olive oil, ·etc. At low temperatures the acid is crystalline, but melts to an oily liquid above 14/ C.
Wikipédia
Ricinoleic acid
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid is a fatty acid. It is an unsaturated omega-9 fatty acid and a hydroxy acid. It is a major component of the seed oil obtained from castor plant (Ricinus communis L., Euphorbiaceae) seeds and is also found in the sclerotium of ergot (Claviceps purpurea Tul., Clavicipitaceae). About 90% of the fatty acid content in castor oil is the triglyceride formed from ricinoleic acid.
