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Qu'est-ce (qui) est pakora - définition
PIECE OF MEAT OR VEGETABLE FROM THE INDIAN SUBCONTINENT
Pakoda; Bhajia; Pakoṛā; Pakodas; Pakōḍī; Pakodi; Pakoras; Bhajji; Paneer pakora
.jpg?width=200 "Pakodas made from onions and greens")
![Pakoras in [[Jaipur]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pakoras in Jaipur.jpg?width=200 "Pakoras in [[Jaipur]]")
pakora
[p?'k?:r?]
¦ noun (in Indian cookery) a piece of battered and deep-fried vegetable or meat.
Origin
from Hindi pako?a, denoting a dish of vegetables in gram flour.
Bread pakora
INDIAN FRIED SNACK
Bread pakoda
Bread pakora is an Indian and Pakistani fried snack (pakora or fritter). It is also known as bread bhaji (or bajji).
Wikipédia
Pakora
Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.
The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop.
Exemples du corpus de texte pour pakora
1. "We cleaned it up off the walls a little bit." Williams, whose father was born in India, has several Indian dishes in her bonus container, including Punjabi kadhi with pakora _ vegetable fritters topped with yogurt and curry _ and mutter paneer, a curry dish.