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Qu'est-ce (qui) est pudding head - définition
ENGLISH SAVOURY PUDDING MADE BY ENCLOSING DICED BEEF STEAK AND LAMB'S OR PIG'S KIDNEY PIECES IN GRAVY IN A SUET PASTRY
Baby's head; Steak pudding; Beefsteak and kidney pudding
plum duff
 flaming.jpg?width=200 "A Christmas pudding being flamed after brandy has been poured over it")
STEAMED PUDDING
Plum pudding; Christmas Pudding; Plum Pudding; Plum duff; Figgy-dowdy
¦ noun a rich, spiced suet pudding made with raisins or currants.
Christmas pudding
STEAMED PUDDING
Plum pudding; Christmas Pudding; Plum Pudding; Plum duff; Figgy-dowdy
(Christmas puddings)
Christmas pudding is a special pudding that is eaten at Christmas. (mainly BRIT)
= plum pudding
N-VAR
Christmas pudding
STEAMED PUDDING
Plum pudding; Christmas Pudding; Plum Pudding; Plum duff; Figgy-dowdy
Christmas pudding is sweet dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.
Wikipédia
Steak and kidney pudding
Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop.
