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Qu'est-ce (qui) est roulade - définition
ROLLED FOOD
Rouladen
Roulade
·noun A smoothly running passage of short notes (as semiquavers, or sixteenths) uniformly grouped, sung upon one long syllable, as in Handel's oratorios.
roulade
[ru:'l?:d]
¦ noun
1. a piece of meat, sponge cake, or other food, spread with a filling and rolled up.
2. a florid passage of runs in classical music for a solo virtuoso.
Origin
Fr., from rouler 'to roll'.
Wikipédia
Roulade
A roulade () is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning "to roll".
Exemples du corpus de texte pour roulade
1. Its component parts are in fact a langoustine roulade, a "royal" – a type of set custard that you get in a crËme brulee – and "bouillon", a broth.
2. The official ball menu this year features Italian chicken Roulade (chicken breast stuffed with roasted artichokes, peppers and pine nuts) and two pastas, including tortellini with a roasted organic tomato cream sauce, said Greg Sharpe, the convention center‘s executive chef, who is overseeing a staff of 120.
3. Then there‘s the langoustine roulade, which requires me to "lightly dust eight lobsters with Activa RM, then vacuum pack them and place them in a 60C water bath". And what of the Frankincense, for the "garnish"? Well, the recipe tells me that once I‘ve got hold of some crystals all I need do is distil them through a rotavapour, under a vacuum, under pressure.
4. By way of humble encouragement, we can reveal what Son of Diary, aged four, will eat at his Paris state nursery school today: Roulade de volaille cornichon, Estouffade de boeuf aux olives avec sa jardinière de légumes, natural yoghurt or Port Salut cheese, and a selection of fresh fruits.