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Sur cette page, vous pouvez obtenir une analyse détaillée d'un mot ou d'une phrase, réalisée à l'aide de la meilleure technologie d'intelligence artificielle à ce jour:
- comment le mot est utilisé
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- étymologie
Qu'est-ce (qui) est turkey steak - définition
Mr. steak; Mr. Steak (restaurant)
Chicken fried steak
AMERICAN BREADED CUTLET DISH
Country fried steak; Chicken Fried Steak; Chicken fried chicken; Chicken Fried Chicken; Pan fried steak; Pan-fried steak; Country-fried steak; Chicken steak; Chicken fried steak
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.
Steak au poivre
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![Mexican-style ''steak au poivre'' with [[habanero]] pepper served in [[Tampere]], [[Finland]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mexican pepper steak at restaurant Pancho Villa, Tampere.jpg?width=200 "Mexican-style ''steak au poivre'' with [[habanero]] pepper served in [[Tampere]], [[Finland]]")
FRENCH DISH
Steak au Poivre
Steak au poivre (, Quebec French pronunciation : ) or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the beef.
Char-grilled steak
![charcoal briquettes]]](https://commons.wikimedia.org/wiki/Special:FilePath/Charcoal Steak.jpg?width=200 "charcoal briquettes]]")
STEAK GRILLED WITH CHARCOAL
Charcoal steak
Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks.
Wikipédia
Mr. Steak
Mr. Steak was an American steakhouse restaurant chain started in 1962 by James A. Mather in Colorado Springs, Colorado. At its peak, the chain operated 278 restaurants throughout the United States. The chain saw a decline in the 1980s when it attempted to diversify its menu options, drawing focus away from the steak in favor of fish, salads, and chicken.
