Mandoline - definizione. Che cos'è Mandoline
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Cosa (chi) è Mandoline - definizione

CULINARY UTENSIL USED FOR SLICING FOOD
Mandolin (cooking)

Mandoline         
·noun A small and beautifully shaped instrument resembling the lute.
Mandoline (album)         
ALBUM BY PHIL BEER
Mandoline is the debut album by Phil Beer, released in 1978/1979 on Greenwich Village record label. It follows 1976's Dance Without Music, the second album he recorded with Paul Downes.
mandolin         
  • Clockwise from top left: 1920 Gibson F-4 mandolin; 1917 Gibson H-2 mandola; 1929 Gibson mando-bass; and 1924 Gibson K-4 mandocello from Gregg Miner's collection.
  • Gibson mando-bass from 1922 advertisement
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  • A mandolone played by [[Giuseppe Branzoli]] during a concert in [[Rome]], 1889
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  • Mandolin Club from Napoleon, Ohio, approximately 1892
  • Calace]] family workshop
  • A flatback octave mandolin
  • Anatomy of a bowlback mandolin in schematic drawing
  • Piccolo mandolin
MUSICAL INSTRUMENT IN THE LUTE FAMILY
Mandolins; Bandolim; Mandolin family; Mandolinist; Mandolino; Archtop mandolin; Golden Age of the Mandolin; Neapolitan mandolin; Roman mandolin
¦ noun
1. a musical instrument resembling a lute, having paired metal strings plucked with a plectrum.
2. (also mandoline) a kitchen utensil consisting of a flat frame with adjustable blades for slicing vegetables.
Derivatives
mandolinist noun
Origin
C18: from Fr. mandoline, from Ital. mandolino, dimin. of mandola (see mandola).

Wikipedia

Mandoline

A mandoline (US, ) or mandolin (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.

Esempi dal corpus di testo per Mandoline
1. Lunkes dropped the groceries on the counter and switched on the convection oven. ‘‘You don‘t have the same resources working in a home kitchen,‘‘ he said. ‘‘Beef stock takes eight hours to make, and you can‘t afford to do that in your client‘s home.‘‘ Lunkes soon learned the best brands of canned stock, and he furnished the financier‘s kitchen with tools no restaurant chef could do without÷ a spice grinder, a terrifyingly large mandoline, a microplane zester and silicone baking sheets.