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- etimologia
Cosa (chi) è Roquefort - definizione
Roquefort
FRENCH CHEESE
Roquefort cheese; Roquefort (cheese); Roquefort cheeses; Roquefort, France; Rocquefort cheese
Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin.
Roquefort
FRENCH CHEESE
Roquefort cheese; Roquefort (cheese); Roquefort cheeses; Roquefort, France; Rocquefort cheese
['r?kf?:]
¦ noun trademark a soft blue cheese made from ewes' milk.
Origin
from Roquefort-sur-Soulzon, a village in southern France.
Roquefort
FRENCH CHEESE
Roquefort cheese; Roquefort (cheese); Roquefort cheeses; Roquefort, France; Rocquefort cheese
·add. ·noun A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.
Esempi dal corpus di testo per Roquefort
1. He nibbles on one, delicately, like a mouse on Roquefort.
2. Australian cheese vendors say there is strong demand for Roquefort Australia has lifted an 11–year ban on the French blue cheese Roquefort.
3. Crumble Roquefort and spread equally onto six halves.
4. Grilled hamburgers stuffed with Roquefort 2 pounds ground beef Salt and pepper to taste 12 ounces Roquefort cheese Two large red onions, cut into half–inch slices 6 hamburger buns Preheat grill to medium hot.
5. My parents also came from Francophile families, so we also grew up occasionally eating baguettes and Roquefort.