Blood as food
FOOD, OFTEN IN COMBINATION WITH MEAT
Blood (food); Blood (gastronomy); Blood consumption; Blood ingestion; Blood curd; Seonji; Blood in food; Pork blood
Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup.